THE BEST SUSHI SCHOOL IN THE US
CREATED BY KATSUYA UECHI, KATSUYA GROUP
MIYAKO SUSHI & WASHOKU SCHOOL
843 EAST 4TH ST. LOS ANGELES CA 90013
T: 213-437-2124 F: 213-437-2136
Sushi School by Master Sushi Chef Katsuya Uechi Chef Training for Japanese cuisine
Sushi Course
Sushi Chef Training
from Beginner to Advanced
No Experience Necessary!
For 4 weeks
APPLICATION
1/16/2025~2/12/2025
(Tuition due date: 1/2/2025)
2/26/2025~3/25/2025
(Tuition due date: 2/12/2025)
Class Hours:
Mon-Fri 9:00am-2:00pm
Tuition:
$2,500
Sushi Course covers essential skills of preparing, presenting and serving rolled sushi, nigiri sushi and sashimi to practice the professional sushi cooking manner. The course focuses on Japanese traditional sushi and modern American sushi styles, handling & maintaining knives, highlighting seasonal seafood & vegetables and making basic Japanese sauces.
SUBJECTS COVERED:
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Sushi knives: Handling Yanagi, Usuba, Deba and sharpening them with sharpening stones
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Sushi rice: Types of rice, selecting rice for sushi, cooking rice in varying conditions, mixing with sushi vinegar
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Cutting different types of fresh fish and seafood
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Nigiri sushi: Handling rice (seven steps)
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Rolled sushi
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Sashimi: Knife techniques, preparation, plating, presentation
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Basic Japanese sauces and stocks
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Japanese culinary history and culture
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Sushi chef philosophy
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Sushi bar performance
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Daily kitchen cleaning and hygienics
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Field trips to fish market
Certificates will be issued to students who complete the course.
***Students are required to bring your own knives and uniform.
Knives & Tools: Yanagi, Deba, Gyuto, Morihashi, Honenuki >>> Click here for the images
Option: Petite Knife, Uroko Otoshi, Bamboo mat
Uniform: Chef Coat, Chef Hat, Apron